AZTC TAQUERIA

2-2B: .04(4)(b)Observed multiple water bottles on and above food prep surfaces Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: All water bottles discarded

4-2A: .04(4)(c)1(iv)Observed multiple foods stored in freezer uncovered Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: All foods covered.

2-2D: .06(2)(o)Observed multiple wiping clothes stored in the hand sink A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: All clothes removed from the sink and sink cleaned

12C: .04(4)(m)Observed multiple in use wet wiping cloths stored on prep tables Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: All cloths placed into sanitizer buckets.

6-1A: .04(6)(f)Observed several foods in walk in cooler holding at temperatures greater than 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: All items discarded

13A: .02(1)(d)Observed most recent inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Provided a copy of todays inspection report via email to post

15A: .05(6)(a)Observed walk in cooler with an ambient air temperature of 50.2 Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)