AMAZING WINGS

15C: .05(7)(a)2,3Squeeze bottles have soil accumulations. Bottles washed. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C)

8-2B: .07(6)(b)Two working chemical spray bottles not labeled. Bottles labeled. 1. Only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P)

3-1C: .04(1)Facility serving pangaisus fish as catfish. Food must be honestly represented.

14C: .05(6)(r)Facility re-using hot-sauce jugs. Single-service and single-use articles may not be reused. (C)

15C: .05(7)(a)2,3Non-food contact surfaces of equipment doors ,shelving, hood vents & curtains have soil/ rust accumulations. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. (C)

17C: .07(5)(a),(b)1,2,3Floors underneath cooking equipment have soil accumulations. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

17D: .07(4)(b)Employee cups and clothes stored with consumer products. Items relocated. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)