LAS ISLITAS MEXICAN BAR AND GRILL

12A: .04(4)(q)Food stored underneath leak in freezer. Food relocated. Food shall be protected from contamination by storing the food:

1. in a clean dry location; (C)
2. where it is not exposed to splash, dust, or other contamination; (C) and
3. at least 6 inches (15 cm) above the floor. (C)

12A: .04(4)(h)Hose for drinks and bottle of lime juice stored in ice used for drinks in bar. Ice discarded. Ice may not be used as food after it has been used as a medium for cooling the exterior surfaces of food such as melons or fish, packaged foods such as canned beverages, or cooling coils and tubes of equipment. (P)

15A: .05(6)(a)Freezer has leak. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

2-2D: .06(2)(o)Employees using handsink to clean raw shrimp. Food removed A handwashing facility may not be used for purposes other than handwashing. (Pf)

12D: .04(4)(g)Raw fish thawing in vegetable sink. Fish removed, sink was rinsed and sanitize. Vegetable sink may not be used for any other purpose other than for produce.

12D: .04(4)(g)Employee removed onions directly from produce bag and sliced without washing first. Onions discarded. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf)