Mar 31, 2026
Routine
Score: 100Grade: A0 violations
Comments
Note: All cold-holding in compliance unless noted otherwise. Questions/comments? 770-963-5132 or gnrhealth.com
No violations recorded for this inspection.
Peachtree Corners, Gwinnett County
U AND ME BAKERY COFEE AND WINE
3425 Medlock Bridge Rd Suite 400B Peachtree Corners GA 30092
Food
Latest score
100
Mar 31, 2026
City
Peachtree Corners
County
Gwinnett
Grade
A
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 5, 2025
Routine
Score: 100Grade: A0 violations
Comments
Note: All cold-holding in compliance unless noted otherwise. Questions/comments? 770-963-5132 or gnrhealth.com
No violations recorded for this inspection.
Mar 3, 2025
Routine
Score: 100Grade: A0 violations
Comments
Note: All cold-holding in compliance unless noted otherwise. Questions/comments? 770-963-5132 or gnrhealth.com
No violations recorded for this inspection.
Sep 16, 2024
Routine
Score: 96Grade: A2 violations
Comments
Note: All cold-holding in compliance unless noted otherwise. Note: Facility uses additives such as food coloring. Note: Ensure CFSM certificate is posted in public view. Questions/comments? 770-963-5132 or gnrhealth.com
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Corrected: YesRepeat: No
10D: .04(4)(d)Observed containers of matcha, frappuccino mix, flour, mayo, and sugar without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Items were labeled.
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Corrected: YesRepeat: No
15C: .05(7)(a)2,3Observed multiple pans stored as clean with sticker residue on the nonfood-contact surface. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Pans were recleaned, sanitized, and stickers removed.