Peachtree Corners, Gwinnett County

LAS TORTAS LOCAS

7025 Jimmy Carter Blvd Norcross GA 30092

Food

Latest score

Dec 11, 2025

City

Peachtree Corners

County

Gwinnett

Grade

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 11, 2025

Routine

Score: 95Grade: A2 violations

Comments

All cold and hot held temperatures were in compliance unless otherwise noted. Food on hold until verification from dept. of agriculture says they are exempt. Thermometers calibrated see temp log. Joint Inspection with AG Questions? 770-963-5132 Website: www.gnrhealth.com

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Corrected: YesRepeat: No

4-2B: .05(7)(b)Observed mold like debris on the interior part of the ice machine. Equipment food-contact surfaces must be cleaned at appropriate times and often enough to preclude an accumulation of debris buildup. (C) Corrective Actions: cleaned ice machine

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Corrected: YesRepeat: No

15C: .05(7)(a)2,3Observed wares that person in charge said were clean with debris on them. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) Corrective Actions: Washed and sanitized wares that had debris

Mar 25, 2025

Routine

Score: 100Grade: A0 violations

Comments

Cold foods should be held at 41°F (5°C) or below unless otherwise noted. Hot foods should be held at 135°F (57°C) or above unless otherwise noted. Vanilla is used in a drink.

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No violations recorded for this inspection.

Dec 30, 2024

Routine

Score: 94Grade: A2 violations

Comments

This is the second repeat regarding equipment not working properly. To address this matter effectively, the owners are requested to create a risk control plan outlining preventive measures and corrective actions. The plan should cover a minimum period of six weeks and be submitted to me for review. Cold foods are held at 41°F or below unless otherwise specified, and hot foods are maintained at 135°F or above unless otherwise noted. For further inquiries, please contact us at 770-963-5132 or visit www.gnrhealth.com.

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Corrected: YesRepeat: No

4-2B: .05(7)(b)The interior of the ice machine has debris present. Equipment food-contact surfaces must be cleaned at appropriate times and often enough to preclude an accumulation of debris buildup. (C) Corrective Actions: The ice machine was cleaned.

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Corrected: NoRepeat: No

15A: .05(6)(q)1&3The water temperature of the well in the steam table is 128F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

Aug 2, 2024

Required Additional Routine

Score: 98Grade: A2 violations

Comments

Cold foods are held at 41°F or below unless otherwise specified, and hot foods are maintained at 135°F or above unless otherwise noted. For further inquiries, please contact us at 770-963-5132 or visit www.gnrhealth.com.

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-

Corrected: NoRepeat: No

15A: .05(6)(q)1&3The air temperature of the preparation cooler across from the fryer is 44F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

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Corrected: YesRepeat: No

17D: .07(4)(b)Employees drinks are stored in unapproved containers in the food preparation areas. Employee coffee on dry storage shelving. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. (C) Corrective Actions: The items were relocated to the employee area.