ATLANTA MARRIOTT PEACHTREE CORNERS

Note: All cold held temperatures were in compliance unless otherwise noted. Questions? (770) 963-5132 or visit www.gnrhealth.com.

Note: An informal inspection will occur on 2/27/25 to verify that item 15B (test strips) has been corrected. Failure to correct violation will result in permit suspension. Note: Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: (i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel; (iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or (iv) Other methods approved by the Health Authority. (v) Food trays may be cleaned and sanitized the same as table ware. Note: Raw animal foods that are cooked using a non-continuous cooking process (par-cooking) shall be: 1. Subject to an initial heating process that is no longer than sixty minutes in duration; (P) 2. Immediately after initial heating, cooled according to the time and temperature parameters for cooked time/temperature control for safety food; (P) 3. After cooling, held frozen or cold, as specified for time/temperature control for safety food; (P) 4. Prior to sale or service, cooked using a process that heats all parts of the food to the minimum cook temperature; and (P) 5. Prepared and stored according to written procedures approved by the Health Authority. (Pf) Note: Ensure that any foods requiring date marking kept for over 24 hours are properly labeled with a date mark. Note: If butter is kept out at room temperature, facility shall use time as a public health control. Written procedures for time control provided. Questions/comments? 770-963-5132 or gnrhealth.com