Peachtree Corners, Gwinnett County

JASON'S DELI

5131 Peachtree Pkwy Peachtree Corners GA 30092

Food
Latest score
100
Apr 6, 2026
City
Peachtree Corners
County
Gwinnett
Grade
A
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 6, 2026

Routine

Score: 100Grade: A0 violations
Comments

Note: All cold-holding and hot-holding in compliance unless noted otherwise. Questions/comments? 770-963-5132 or gnrhealth.com

No violations recorded for this inspection.

Oct 7, 2025

Routine

Score: 100Grade: A0 violations
Comments

Note: All cold-holding and hot-holding in compliance unless noted otherwise. Questions/comments? 770-963-5132 or gnrhealth.com

No violations recorded for this inspection.

May 19, 2025

Routine

Score: 100Grade: A0 violations
Comments

Note: All cold-holding and hot-holding in compliance unless noted otherwise. Note: Ensure employees are not handling food with jewelry on wrists or hands. Questions/comments? 770-963-5132 or gnrhealth.com

No violations recorded for this inspection.

Oct 4, 2024

Routine

Score: 85Grade: B5 violations
Comments

Note: All cold-holding and hot-holding in compliance unless noted otherwise. Note: An informal inspection will occur on or before 10/14/2024. Correct violations or permit will be suspended. Questions/comments? 770-963-5132 or gnrhealth.com

-

Corrected: NoRepeat: No

4-2B: .05(7)(a)1Observed ice machine with black mold-like substance inside. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

-

Corrected: YesRepeat: No

4-2B: .05(6)(n)Observed in-use dish machine sanitizing at too low of a concentration of chlorine. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Sanitizer was primed to dispense at proper concentration.

-

Corrected: YesRepeat: No

6-1A: .04(6)(f)Observed multiple time/temperature control for safety items holding at temperatures above 41F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were discarded.

-

Corrected: YesRepeat: No

14B: .05(10)(e) 1,2,4Observed multiple pans stacked while wet to dry. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Pans were recleaned, sanitized, and spaced to air dry.

-

Corrected: YesRepeat: No

15A: .05(6)(a)Observed prep cooler on front line at a temperature too high to hold food at 41F or below (see temperature log). Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C) Corrective Actions: Cooler was taken out of service. Informal inspection will be conducted to ensure cooler is in good repair.

Apr 22, 2024

Required Additional Routine

Score: 90Grade: A2 violations
Comments

Note: All cold-holding and hot-holding in compliance unless noted otherwise. Questions/comments? 770-963-5132 or gnrhealth.com

-

Corrected: YesRepeat: No

3-1C: .04(1)Observed multiple cans with dents along seams. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: Dented cans were discarded.

-

Corrected: YesRepeat: No

17D: .07(4)(b)Observed employee food and phone sitting on top of food in prep cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items were moved to designated area.