AMERICAN DELI

2-2B: .03(5)(j)1&21.Observed employee drinking water from water bottle in prep area 2. Observed open water bottle stored above food service items o Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: 1.water bottle discarded 2. water bottle relocated

2-2D: .06(2)(o)Observed sanitizer bucket stored in hand sink in the back A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: bucket removed from sink

12C: .04(4)(m)Observed several wet wiping cloths being stored on counters throughout the facility Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: All clothes placed into sanitizer buckets.

2-2D: .07(3)(a)Observed no hand soap at the hand sink Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Sink supplied with soap