THE PARKSIDE

An informal inspection will occur on 10/20/25 to verify that item 15A has been corrected. Note: Ensure produce such as berries are stored in a clean container after washing. Do not store in original packaging after washing. Note: Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: (i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel; (iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or (iv) Other methods approved by the Health Authority. (v) Food trays may be cleaned and sanitized the same as table ware. All cold holding temperatures in compliance unless otherwise stated. Questions/comments? 770-963-5132 or gnrhealth.com