Panera Bread

10D: .04(4)(d)Observed multiple sauce bottles without labels. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Items were labeled.

4-2B: .05(7)(a)1Observed ice machine with significant buildup. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine was cleaned.

4-2B: .05(6)(n)Observed in-use chlorine sanitizer in dish machine at too low of a concentration. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Sanitizer was replaced and primed to dispense at correct concentration.

12B: .03(5)(i)Observed employee cutting vegetables without hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: Employee put on hat.

12B: .03(5)(g)Observed employee cutting vegetables with watch and bracelets on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed jewelry.

14B: .05(10)(e) 1,2,4Observed plates stored uncovered. Observed pans stacked together while wet to dry. SECOND CONSECUTIVE VIOLATION Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Plates were covered. Pans were spaced to allow air drying.

14B: .05(10)(e) 1,2,4Observed multiple plates stored uncovered. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Plates were covered.