7040 Jimmy Carter Blvd Suite 1 Norcross GA 30092
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Questions? www.gnrhealth.com 770-963-5132 NOTE: Ensure that ALL food containers are labeled with the common food name. NOTE: NO FOOD SERVED DURING INSPECTION. INSPECTION COMPLETED AT MY KITCHEN.
Routine
All cold holding and hot holding temperatures in compliance unless otherwise noted. NOTE: Ensure that ALL wet wiping cloths are stored in sanitizer buckets in between uses. Questions? 770-963-5132 www.gnrhealth.com
6-1A: .04(6)(f)Observed cooked beef intestines that were being held longer than four hours at a temperature higher than 41° F.// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The person in charge discarded the beef intestines.//
Routine
All cold holding and hot holding temperatures in compliance unless otherwise noted. Questions? 770-963-5132 www.gnrhealth.com NOTE: The new rules checklist was reviewed with the person in charge.