3550 Centerville Hwy Suite 105 Snellville GA 30039
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
All cold holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com
2-2D: .06(2)(o)Observed items being stored in back hand sink. (ex. brushes, sponges) A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: All items were removed, and sink was cleaned and sanitized.
Routine
Note: all cold holding temperatures are in compliance.. Note: facility made aware of new food code. Questions?: call 770-963-5132 or visit www.gnrhealth,com
Routine
Note: All cold holding temperatures were in compliance. Questions?: 770-963-5132 or visit www.gnrhealth.com
1-2B: .03(3)(a)Observed expired food safety manager certification. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. (Pf)
Routine
Note: all cold and hot holding temperatures in compliance unless noted. Note: ensure that time control is remarked for every new pizza. Regardless of how quickly the pizza will sell. Questions?: call 770-963-5132 or visit www. Gnrhealth.com