Apr 16, 2026
Routine
All cold holding and hot holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth,com ***An informal inspection will occur within 10 days. Note: Datemark all food after 24hr hold. Only use sanitizer you have test strips for. Label all food items in freezers. Ensure to deep clean facility as needed to prevent dust and debris accumulation.
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2-2A: .03(2)(o)PIC cannot demonstrate on a verifiable manner that employees are aware of health policy. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
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4-2B: .05(7)(a)1Observed an accumulation of a moldlike substance in the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)