Snellville, Gwinnett County

BUFFALO WINGS & PHILLY

1630 Scenic Hwy N Suite W Snellville GA 30078

Food

Latest score

Feb 10, 2026

City

Snellville

County

Gwinnett

Grade

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 10, 2026

Routine

Score: 90Grade: A2 violations

Comments

All cold holding units were checked and all temperatures were in compliance (unless noted otherwise). No additives

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Corrected: YesRepeat: No

4-2B: .05(7)(a)1Ice machine observed with mold like substance in the ice bin area. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Machine was cleaned during the inspection,

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Corrected: YesRepeat: No

6-2: .04(6)(g)Blended (shredded) cheese and yum-yum sauce (made in house) held over 24 hours without being date marked. A food that requires datemarking shall be discarded if it is in a container or package that does not bear a date or day. (P) Corrective Actions: The person in charge properly date marked the items.

Sep 10, 2025

Routine

Score: 92Grade: A2 violations

Comments

All cold holding units were checked and all temperatures were in compliance (unless noted otherwise). Proper table cleaning procedures discussed with the person in charge. The person in charge to have the building maintenance group correct the door closing issue at the front door within 10 business days (not closing completely every time the door is opened/closed). Questions? gnrhealth.com 770-963-5132

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Corrected: YesRepeat: No

6-2: .04(6)(g)Blended cheeses & open container of milk held over 24 hours without proper date marking. Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Items were date marked by the person in charge.

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Corrected: YesRepeat: No

8-2B: .07(6)(g)Sanitizer bucket in the kitchen area observed with a bleach concentration of >200 ppm. Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: The person in charge re-mixed the sanitizer to the proper level (50-100 ppm).

Sep 23, 2024

Routine

Score: 92Grade: A2 violations

Comments

All cold holding units were checked and all temperatures were in compliance (unless noted otherwise) Additives: MSG Questions? gnrhealth.com (770) 963-5132

View source record

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Corrected: YesRepeat: No

2-2D: .06(2)(g)Hand sink at the front kitchen area did not have running water at the beginning of the inspection and access to the sink was restricted due to cooling/prep equipment placed in close proximity to the sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) Corrective Actions: The person in charge restored water to the sink and moved equipment away from the sink to allow full access to the sink area.

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Corrected: YesRepeat: No

6-2: .04(6)(g)Yum yum sauce (prepped 9/19) and a gallon milk (opened 9/21) held over 24 hours without being properly date marked. Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: The person in charge date marked the items during the inspection.