Mar 18, 2026
Routine
All cold holding units were checked and all temperatures were in compliance (unless noted otherwise in the temperature log). Table cleaning procedures discussed with the person in charge. Questions? gnrhealth.com 770-963-5132
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2-2B: .03(5)(k)1&2Employee drinks (water bottle with twist off lids & personal cups) stored over prep tables in the kitchen area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks were discarded.