Aug 26, 2025
Routine
Score: 91Grade: A1 violation
Comments
Note: All cold and hot holding temperatures are in compliance unless otherwise noted. Note: Facility made aware of new food code. Questions?: Call 770-963-5132 or visit www.gnrhealth.com
-
Corrected: YesRepeat: No
6-1A: .04(6)(f)Observed several containers of raw chicken fingers with a temperature greater than 41 degrees Fahrenheit for less than 4 hours. (see temp log) Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items allowed to cool.