May 8, 2026
Routine
Score: 91Grade: A1 violation
Comments
All cold and hot held temperatures were in compliance unless otherwise noted. Thermometers calibrated see temp log. Questions? 770-963-5132 Website: www.gnrhealth.com
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Corrected: YesRepeat: No
6-1A: .04(6)(f)Observed multiple TCS food products cold holding at a temp above 41 degrees F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge discarded items.