WAFFLE HOUSE #1704

All cold holding and hot holding temperatures were in compliance unless otherwise noted. Questions (770) 963-5132 www.gnrhealth.com

Note: All cold and hot holding temperatures are in compliance. Note: Facility has been made aware of new food code. Questions?: Call 770-963-5132 or visit www.gnrhealth.com

Note: All cold and hot holding temperatures are in compliance unless otherwise noted. Note: Ensure that eggs marked for time control are immediately marked for time control after taking a temperature. PIC confirmed eggs were 39 degrees when taken out for time control. Note: Facility started putting waffle batter in use on time control. Questions?: Call 770-963-5132 or visit www.gnrhealth.com

Note: All cold and hot holding in compliance unless other wise noted. Note: Ensure that items that are temperature/time control for safety are taken directly to the next cold holding unit when being moved from the walk in if they do not require prep. Note: Ensure drawer coolers are shut properly to keep product as cold as possible. Note: Ensure that fountain heads of the drink machine are cleaned thoroughly prior to installing clean/sanitized nozzles. Questions? : Call 770-963-5132 or visit www.gnrhealth.com