Feb 25, 2026
Routine
wwww.gnrhealth.com Questions?770-963-5132 Note: All cold-holding in compliance unless noted otherwise.
-
6-1A: .04(6)(f)Several TCS foods not being maintained at 41oF or less( see temp log). Food discarded Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
-
15A: .05(6)(a)Ambient Temperature reach-in cooler 67 Equipment must be maintained in good repair.