TREND URBAN CAFE

4-2B: .05(7)(a)1Ice machine has mold-like accumulations. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

6-1A: .04(6)(f)Several TCS foods not being maintained at 41oF below(see temp log). Food discarded. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)

17C: .07(5)(a),(b)1,2,3Floors in kitchen have excessive build-up. Floors must be clean at a frequency to preclude soil accumulations.

16B: .06(2)(r)Water lines underneath handsink in kitchen has leaks in the line Plumbing system must be maintained in good repair.

4-1A: .04(4)(n)1Employee drunk for cup while gloved then put chicken sandwich in Togo container with same gloves. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Gloves removed, hands washed new gloves donned

4-2B: .05(7)(a)1Ice chute has mold-like accumulations. Ice chute cleaned. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

15A: .05(4)(c)Walk-in cooler door has gaps at the top and bottom of door Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C)