5885 Cumming Hwy NE Suite 101-103 Buford GA 30518
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. NOTE: Thermometers calibrated today (see temp log). *NOTE: Ensure written consumer allergy notification is displayed in public view.* Questions? Contact us at www.gnrhealth.com or 770-963-5132.
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. NOTE: Thermometers calibrated today (see temp log). Questions? Contact us at www.gnrhealth.com or 770-963-5132.
4-2B: .05(7)(a)1Observed soda drink nozzles with an accumulation of a black mold-like substance. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in Charge (PIC) cleaned and sanitized the soda nozzles.
10D: .04(4)(d)Observed multiples in-use containers of spices and seasonings not labeled with the common name (spices and seasonings were removed from the original packaging). Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC labeled the containers with the common name.
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. NOTE: Thermometers calibrated today (see temp log). *NOTE: THREE OR MORE CONSECUTIVE VIOLATIONS OF THE SAME CODE PROVISION WILL RESULT IN A PERMIT SUSPENSION.* Questions? Contact us at www.gnrhealth.com or 770-963-5132.
2-2B: .03(5)(j)1&2Observed multiple employee drinks in unapproved cups stored throughout kitchen prep area (kitchen prep table, dish rack, dry storage shelf). SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Person in Charge (PIC) moved the employee drinks to the designated employee area.
Routine
Note: Ensure that entity carrying out key drop delivery is recording temperatures of time and temperature control for safety foods on invoice. Note: All cold holding and hot holding temperatures in compliance unless otherwise stated. Questions/comments? 770-963-5132 or gnrhealth.com
2-2B: .03(5)(j)1&2Observed employee drinks stored: above prep table; on wire rack above clean utensils/equipment; above clean linens. Observed employee drink that was not in a single use cup with a lid and straw stored below prep table. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks were discarded or relocated to an approved location.
6-1A: .04(6)(f)Observed whipped cream, half and half, and milk cold holding above 41F in coffee prep cooler. Observed shredded gouda cold holding above 41F in prep top cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were cold holding improperly for less than 4 hours and were moved to another cooler to cool down.
14B: .05(10)(e) 1,2,4Observed several metal pans stored as clean that were stacked while wet. Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: 1) in a clean, dry location; (C) 2) where they are not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches above the floor. (C) Corrective Actions: Pans were rewashed and sanitized.