SUGAR HILL ELEMENTARY SCHOOL

NOTE: All cold held temperatures were in compliance unless otherwise noted. NOTE: Must have an allergen disclosure to inform customers of all allergens on site in facility. NOTE: Questions? Please visit www.gnrhealth.com

NOTE: All cold held temperatures were in compliance unless otherwise noted. NOTE: Questions? Please visit www.gnrhealth.com

Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. Note: Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: (i) A two-step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel. (iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or (iv) Other methods approved by the Health Authority. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com

All cold holding temperatures in compliance. Note: Ensure employee drinks are not stored above sanitizer or soap buckets. Note: Joint inspection with MLS. Questions/comments? 770-963-5132 or gnrhealth.com