Nov 26, 2025
Routine
Questions? www.gnrhealth.com or 770.963.5132 Note: All cold holding and hot holding temperatures were observed in compliance unless noted otherwise. Note: Reviewed changes to food code checklist with PIC.
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2-2A: .03(2)(m)PIC unable to provide verifiable proof that the random employee chosen is aware of their reporting responsibilities. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: PIC had employee sign blank employee reporting agreement form.
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2-2D: .06(2)(o)Rear handwashing sink blocked with cleaning gloves. A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) Corrective Actions: PIC (Person in charge) cleared access to sink.