Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Suwanee, Gwinnett County

FUKULALA RESTAURANT

1039 Peachtree Industrial Blvd Suite A108 Suwanee GA 30024

Food
Latest score
97
Feb 6, 2025
City
Suwanee
County
Gwinnett
Grade
A
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 6, 2025

Required Additional Routine

Score: 97Grade: A1 violation
Comments

NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. NOTE: Thermometers calibrated today (see temp log). NOTE: This was a required additional routine due to a previously low score. NOTE: Questions? Please visit www.gnrhealth.com or call 770-963-5132

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Corrected: YesRepeat: No

12A: .04(4)(q)Observed boxes stored directly on the floor of the walk-in cooler. // Food shall be protected from contamination by storing the food:

  1. in a clean dry location; (C)
  2. where it is not exposed to splash, dust, or other contamination; (C) and
  3. at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Person-in-charge (PIC) relocated item to shelving greater than 6 inches off of the floor. //

Aug 2, 2024

Required Additional Routine

Score: 80Grade: B4 violations
Comments

NOTE: All cold holding and hot holding temperatures in compliance, unless noted. NOTE: The ambient air temperature of all cold hold units in compliance. **3 consecutive REPEATS violations on a routine inspection may result in food service permit SUSPENSION.** **Today's inspection is a required additional routine inspection.**

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Corrected: YesRepeat: No

4-2B: .05(7)(a)1Observed black mold like substance in the top right interior of the ice machine. Observed food debris on the interior surface of several utensils stored as clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice was discarded and the interior of the ice machine was cleaned and sanitized. Utensils were taken to the dish machine to be washed, rinsed, and sanitized.

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Corrected: YesRepeat: No

6-1A: .04(6)(f)Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods cold holding improperly for less than 4 hours were moved to the walk in cooler. Foods cold holding improperly for more than 4 hours were discarded.

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Corrected: YesRepeat: Yes

11A: .04(6)(e)Facility using improper methods for cooling TCS foods. Foods cooling in prep line coolers where high levels of worker activity are occurring. Foods shall be cooled using one or more methods approved by the health authority (i.e., small batches, thinner portions, ice wands, blast chillers, ice as an ingredient, placing in the walk-in cooler or walk-in freezer uncovered (or partially uncovered) as long as the food is protected from overhead contamination). (Pf, C) 2nd CONSECUTIVE REPEAT VIOLATION ON A ROUTINE INSPECTION Corrective Actions: All foods still in the cooling process and were moved to the walk in cooler to rapidly cool.

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Corrected: YesRepeat: No

12C: .04(4)(m)Observed wet wiping cloths stored in 2 chlorine sanitizer buckets with a concentration of 0ppm. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Chlorine sanitizer buckets remade to a concentration of 50-100ppm.