RITA'S ICE & CUSTARD

6-2: .04(6)(g)Observed opened milk and creme base that were not date marked with a discard date or a start date.// Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Person in charge was able to communicate effectively when the milk opened and the creme base was made. The person in charge was allowed to label the containers.//

17D: .07(4)(b)Observed employee food being stored above customer food in the upright freezer.// Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Person in charge moved the employee food so that it was below the customer food in the upright freezer.//

17D: .07(4)(b)Observed aprons and personal belongings stored on the food storage rack.// Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C) Corrective Actions: Person in charge removed the apron and personal belongings from the food storage rack. The items were placed in the designated space for employees.//

13A: .02(1)(f)(1)Observed that the facility's permit was not on display.// The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C) Corrective Actions: Permit was provided and put on display within public view.//

13A: .02(1)(c)2Observed that the facility did not have a choking poster within public view.// The choking poster shall be posted in a conspicuous place approved by the department - in public view. Corrective Actions: Provided the facility with a choking poster that was placed in public view.//

13A: .07(3)(d)Observed a designated hand sink for employees without any handwashing signage visible.// A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. (C)

14B: .05(10)(e) 1,2,4Observed clean containers that had been stacked wet across from the three compartment sink.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person in charge removed the containers and placed them in the three compartment sink to be cleaned and sanitized.//

17A: .06(5)(h)Observed that the unisex bathroom did not have a covered trashcan.// A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. (C)