3131 Lawrenceville-Suwanee Rd Suite C4 Suwanee GA 30024
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Note: All cold held temperatures were in compliance unless otherwise noted. Note: Cloth towels used for milk steamer must be kept in sanitizer. Questions? (770) 963-5132 or visit www.gnrhealth.com.
Routine
Note: All cold held temperatures were in compliance unless otherwise noted. Questions? (770) 963-5132 or visit www.gnrhealth.com.
Routine
Note: All cold and hot held temperatures were in compliance unless otherwise noted. Note: Wood may not be used in the facility as it is not cleanable. Note: Single use containers cannot be used for other syrups. Note: This facility has bulgogi and has frozen raw marinated beef. They are changing to a risk type 2. Note: Thermometers calibrated today (see temp log). Note: THREE OF MORE CONSECUTIVE VIOLATIONS ON ROUTINE INSPECTIONS WILL RESULT IN PERMIT SUSPENSION. Questions? (770) 963-5132 or visit www.gnrhealth.com This was a joint inspection with DMG.
1-2A: .03(2)Person in charge was not present at start time of inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) SECOND CONSECUTIVE VIOLATION Corrective Actions: Only other worker was designated as PIC.
4-2B: .05(6)(n)Observed towel not stored in sanitizer being used to wipe the milk steaming wand. After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in sanitizer solution for the minimum contact time, at the required concentration, as stated on the manufacturer label. (P) Corrective Actions: Wand was sanitized and cloth was stored in sanitizer.