SUBWAY

Note: All cold and hot holding temperatures are in compliance. Note: Facility made aware of new food code. Questions?: Call 770-963-5132 or visit www.gnrhealth.com

Note: All cold-holding items were in compliance unless otherwise noted. Note: Ensure the cardboard lining the shelves next to the office is removed. Note: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). Note: Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). Note: Time control procedures provided to the person in charge. Note: Only handsink in the kitchen was observed draining very slowly. The person in charge stated that a plumber is already scheduled for Tuesday to verify the plumbing system. Note: A remodel application may be required to be submitted for review and approval when a food service establishment is remodeled, or when an existing structure is converted to use as a food service establishment, or prior to the install of new or replacement of food service equipment. Water heaters and dishwashers may not be replaced or added to the facility until first being reviewed and approved by our office. Contact Gwinnett County Environmental Health for further information. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com