ASIAN STAR

4-2B: .05(6)(n)Observed the sanitizer bottle for cleaning tables (observed employee clean tables) with no observable amount of chlorine. There was also a sanitizer bucket with no observable amount of chlorine in the back of the house. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: PIC (person in charge) remade sanitizer to correct concentration.

15C: .05(7)(a)2,3Observed build up of debris under kitchen hood. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. (C) Corrective Actions: Could not correct on-site. Please correct by 10/17/25.

18: .07(5)(k)Observed several fruit flies in kitchen. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies; (C)
2. Routinely inspecting the premises for evidence of pests; (C)
3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; (Pf) and
4. Eliminating harborage conditions.(C) Corrective Actions: Could not correct on-site. Please correct by 10/17/25.

4-2A: .04(4)(c)1(iv)Observed a container of vegetables, a container of ham and beansprouts that were uncovered in the walk-in cooler. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: PIC (person in charge) covered items with lid.

10D: .04(4)(d)Observed ten bottles of sweet and sour sauce that were not labeled with common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC (person in charge) labeled working containers with common name.