Zoom Coffee Roasters

6-2: .04(6)(g)Observed several temperature control for safety foods that were prepared 24 or more hours prior that did not have date marking. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Foods were date marked.

8-2B: .07(6)(g)Observed a bucket of prepared quatenary ammonia sanitizer located on a shelf across from the cash register that had a concentration that exceeded 400 ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitzer was re-made.

2-2B: .03(5)(j)1&2Observed employee drinks in unapproved cups throughout the kitchen prep areas. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC removed the employee drinks from the prep areas and placed them in the designated locations.

6-1A: .04(6)(f)Observed 3 containers of chicken salad and 1 container of tuna salad in the small upright cooler cold holding at a temperature greater than 41°F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC discarded the 3 containers of chicken salad and 1 container of tuna salad.

8-2B: .07(6)(g)Observed sanitizer concentration (quaternary ammonia) in spray bottle and bucket too high. Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: PIC remade sanitizer bottle and bucket, and was educated on how to test sanitizer concentration.

17D: .07(4)(b)Observed employee food stored above food for the facility in the small up-right cooler Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC relocated the employee food to the designated employee area.

14A: .04(4)(k)Observed mixing spoon stored in standing water. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: //Sponn was removed from the water, washed, rinsed, and sanitized.//