1197 Old Peachtree Rd NW Suwanee GA 30024
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Questions? www.gnrhealth.com 770.963.5132 Note: All cold holding and hot holding temperatures were observed in compliance unless noted otherwise. Note: Ensure employee allergy training program is in place by 5/30/26. Note: Thermometers were calibrated earlier today to ice point 32 deg F.
Routine
Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. Note: Shell stock tags in compliance. *Note: A THIRD CONSECUTIVE VIOLATION ON ITEM 6-2 Violation code: .04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) WILL RESULT IN A PERMIT SUSPENSION. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com
6-2: .04(6)(g)Observed portioned white rice and brown rice in a deep chest freezer held in the facility for more than 24 hours, not holding labels with their preparation dates. *SECOND CONSECUTIVE VIOLATION.// Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Food items were labeled.//
Routine
Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. Note: The facility uses MSG as an additive. Note: Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). For questions or comments please call 770-963-5132 or visit www.gnrhealth.com
6-2: .04(6)(g)Observed portioned white rice and brown rice in a deep chest freezer, and cooked noodles in a reach-in cooler held in the facility for more than 24 hours, not holding labels with their preparation dates. Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: //Food items were labeled with their prep dates.//