5445 Settles Bridge Rd Suwanee GA 30024
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
All cold holding and hot holding temperatures in compliance unless otherwise noted. NOTE: Digital Learning Day. School was only preparing hot lunches for meal program. No Time Control observed today. Cafeteria Manager was present and preparing food. No other employees in the kitchen. Questions? 770-963-5132 www.gnrhealth.com
Routine
All cold holding and hot holding temperatures in compliance unless otherwise noted. NOTE: Ensure that ALL employees understand Time Control and Time Control Labeling of food. Black labels should not be put on food that is not under time control. NOTE: Ensure that NO employee drinks are stored in the kitchen unless they are in a disposable cup with lid and straw. The drinks must be stored on the bottom shelf away from customer food. Questions? 770-963-5132 www.gnrhealth.com
6-2: .04(6)(h)Observed a container of Garbanzo beans and a container of pizza sauce in the walk-in cooler that was being held longer than seven days.// A food that requires datemarking shall be discarded if it is appropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: The person in charge discarded the garbanzo beans and the container of pizza sauce.//
Routine
All cold holding and hot holding temperatures in compliance unless otherwise noted. Questions? 770-963-5132 www.gnrhealth.com NOTE: This facility uses food additives: Imitation Vanilla Extract containing Caramel food Coloring. NOTE: Ensure that new containers have all sticker residue removed before use.
14C: .05(10)(e)1&3Observed four boxes of single use trays and one box of single use meal kits stored on floor in the dry storage room.// Single-service and single-use articles shall be stored in a clean, dry location, where they are not exposed to splash, dust or other contamination, and at least 6 inches above the floor and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: Person in charge removed the single use trays and the single use meal kits from the floor and placed them on storage shelves.//