Sep 9, 2025
Routine
www.gnrhealth.com QUESTIONS? 770-963-5132 UNSATISFACTORY SCORES, REPEAT VIOLATIONS AND UNCORRECTED VIOLATIONS MAY RESULT IN PERMIT SUSPENSION. *Food held at required cold temperatures unless otherwise noted. * Food training posters & information available at: www.gnrhealth.com dph.georgia.gov/food-service https://www.fda.gov/food/retail-food-industryregulatory-assistance-training/retail-food-protection-industry-educational-materials
-
12A: .04(4)(q)Bulk bin of sugar was stored partially under the hand sink where it was exposed to splash contamination when the hand sink is used. Observed water droplets on the lid. // Food shall be protected from contamination by storing the food:
- in a clean dry location; (C)
- where it is not exposed to splash, dust, or other contamination; (C) and
- at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Bin was moved to office area. //
-
12B: .03(5)(f)Two employees with painted nails were preparing open food without wearing gloves. // Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. (Pf) Corrective Actions: Employees put gloves on while preparing food. //
-
12B: .03(5)(g)Employee was wearing jewelry on the hands while preparing food: bracelets, multiple rings that were not plain bands.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Jewelry removed. //
-
15C: .05(7)(a)2,3Multiple food containers stored clean had stickers/residue on the nonfood contact surfaces. // Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Stickers were removed; containers cleaned & sanitized. //