HAMMERHEADS SEAFOOD AND SPORTS GRILLE

6-1B: .04(6)(f)Observed hot dogs (prep counter), three large slabs of prime ribs (oven was not on) and garlic butter (prep counter) all holding below 135F. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC (person in charge) discarded items.

6-1A: .04(6)(f)Observed several TCS (time/temperature control for safety) items holding above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (person in charge) had items discarded. NOTE: Items in the prep cooler across from the ovens and were filled past the fill line. Prep cooler was operating properly.

6-1B: .04(6)(f)Observed four burgers and one piece of tilapia that were holding below 135F next to the grill. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC (person in charge) discarded items. Facility may use time control if it fits their needs. Procedure provided.

2-1B: .03(5)(c)Observed employee bread raw shrimp with gloved hands. Employee proceeded to change gloves (did not wash hands) and then placed parchment paper in basket to serve the fried shrimp on. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the restroom; 3) after coughing, sneezing, using tobacco, eating, or drinking; 4) after handling soiled equipment or utensils; 5) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 6) before putting on gloves; 7) after engaging in other activities that contaminate hands; 8) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: PIC (person in charge) had employee discard parchment paper and had basket cleaned. Employee washed hands and changed gloves.