JJAMPPONG ZIZON HMART SUWANEE

1-2A: .03(2)Observed PIC (Person in Charge) not present at the start of the inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived to the facility during the inspection.

14B: .05(10)(e) 1,2,4Observed multiple clean dishes stacked wet. SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Dishes were just washed so PIC reorganized the dishes in a way that allows them to air dry.

2-2B: .03(5)(j)1&2Observed multiple employee drinks in unapproved cups throughout the kitchen prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Person in Charge (PIC) moved the employee drinks to the designated employee area.

14B: .05(10)(e) 1,2,4Observed multiple clean dishes stacked wet on the dish storage shelf. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC rewashed/sanitized the dishes and placed them in a position to properly air dry.

17D: .07(4)(b)Observed multiple employee items stored on the dry storage shelf in the kitchen prep area. Also observed employee food stored on the top shelf in the walk-in cooler. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC moved the employee items and the employee food to the designated employee storage areas.