4488 Tench Rd Suwanee GA 30024
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
All cold holding and hot holding temperatures in compliance unless otherwise noted. NOTE: Ensure that ALL unwashed fresh vegetables are stored below any ready to eat foods. NOTE: Ensure that ALL Royal Foods delivery invoices contain temperatures if doing a delivery during key drop hours. Questions? 770-963-5132 www.gnrhealth.com
Routine
All cold holding and hot holding temperatures in compliance unless otherwise noted. NOTE: Ensure that ALL food containers are labeled with the common food name. Questions? 770-963-5132 www.gnrhealth.com
3-1C: .04(3)(e)Observed six dented cans of various foods that were being stored on the shelves in the dry storage area.// Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. (Pf) Corrective Actions: Person-in charge removed the cans from the shelves and discarded them.//
Routine
Note: All cold held temperatures were in compliance unless otherwise noted. Note: Thermometers calibrated today (see temp log). Questions? (770) 963-5132 or visit www.gnrhealth.com This was a joint inspection with MLS.
4-2B: .05(6)(n)Multiple containers of sanitizer were of a concentration below 150ppm with cloths in the bucket. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Sanitizer was remade.
Routine
All cold holding units were checked and all temperatures were in compliance (unless noted otherwise). Questions? gnrhealth.com 770-963-5132