Aug 14, 2025
Initial
1-2A - pic present, demonstrates knowledge, performs duties
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
Person in charge not performing duties; not ensuring employees are properly sanitizing food contact surfaces or equipment through routine monitoring of solution temperature and exposure time for hot water sanitizing, chemical concentration, pH, temperature, and exposure time for chemical sanitizing; review Violation 4-2B for details.
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
No Certified Food Safety Manager for establishment; the facility shall submit documentation verifying at least one employee has completed a food safety manager course through an accredited institution within 60 business days from the date of this inspection.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed an accretion of slime in the interior of ice machine; PIC was advised to to maintain a cleaning frequency of once a week for equipment in question to prevent the accumulation of mold.