Jul 9, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Upon arrival sanitizer bucket tested by employee's was observed at 0 ppm, 100 ppm. Further investigation revealed concentration out of dispenser was less then 200 ppm at intervals. PIC was able to remedy the dispensing line. New buckets made and surfaces sanitized.