258 S MAIN ST CORNELIA, GA 30531
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Equipment food-contact surfaces and utensils not sanitized. Arrived at facility and observed no wet cleaning cloths or sanitizer spray. Consulted with PIC, made a chlorine sanitizer bucket at 100 ppm.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
The handwashing sink was not being maintained so that it was accessible at all times for employee use. Observed food containers and strainer with food debri inside hand sink. Consulted with PIC who cleaned out sink.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Equipment food-contact surfaces and utensils not sanitized. Arrived at facility and observed no wet cleaning cloths or sanitizer spray. Consulted with PIC, made a chlorine sanitizer bucket at 100 ppm.
Observed combined RTE foods held for more than 24 hours with no date marking. Items included stew meat, cooked shredded chicken, cactus, cheese. Consulted with PIC on labeling practices
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Single use articles and/or single service articles are not being kept in the original protective package or are not being stored by using other means that afford protection form contamination until they are used.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Vegetable sink and meat sink being used for dish drying rack rather than intended purposes, Consulted with PIC, informed me that they use 3 comp sink for vegetable washing and meat washing.