MARIA'S KITCHEN

Observed TCS food cold held at greater than 41 degrees Fahrenheit. Reach in units in main kitchen held the following: EGGS SHELLED- 56ºF, AMBIENT 58ºF SAUCE CONCENTRATE 56ºF. Also observed wet batter on counter with a 79ºF temperature, held with no time as temperature procedures. PIC discarded item in question.

Observed various employee personal items spread throughout facility. Consulted with PIC on providing employee storage storage to prevent comingling with kitchen equipment.

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. PIC removed old inspection report and replaced with the previous report.

Observed TCS food cold held at greater than 41 degrees Fahrenheit. Reach in units in main kitchen held the following coleslaw 45 ºF Heavy cream 47 ºF Chicken 44 ºF Beef 46 ºF. Ambient temperatures of units: 45 ºF 44 ºF. Consulted with PIC in various methods to maintain appropriate temperatures for TTCs foods.

Observed TCS food cold held at greater than 41 degrees Fahrenheit. Reach in units in main kitchen held the following coleslaw 45 ºF Heavy cream 47 ºF Chicken 44 ºF Beef 46 ºF. Ambient temperatures of units: 45 ºF 44 ºF. Consulted with PIC in various methods to maintain appropriate temperatures for TTCs foods.

Observed personal medication unproperly stored- PIC corrected on site.

Observed unlabeled spray bottle of chemical; upon further questioning it was revealed to be a commercial cleaner.

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

A utensil for a non-Time/Temperature Control for Safety food item was not stored in a clean, protected location.