Tallulah Falls, Habersham County

H H CLARKESVILLE LLC dba HUDDLE HOUSE CLARKESVILLE`

459 E WASHINGTON ST CLARKESVILLE, GA 30523

Food

Latest score

Jun 3, 2025

City

Tallulah Falls

County

Habersham

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 3, 2025

Followup

Score: 852 violations

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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed butter in various locations in facility's counters being held using time as temperature control without time stamp. Upon investigation PIC reveal it was a new procedure passed on by upper management with out any documentation. He understands employees must also mark items with information on temperature or time when item was remove from temperature control environment. Follow up information will be sent to health Authority.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

Observed sanitizer buckets testing at o ppm for quaternary ammonium. Since repeated violation will have PIC come up with a log of sanitizer concentrations to help mend the constant problem, PIC agreed and will follow up in 10 days.

Apr 4, 2024

Routine

Score: 942 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: Yes

511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows Note: Observed sanitizer buckets and 3CS registering at a concentration of 0ppm QAC. PIC immediately discarded the buckets and drained the 3CS and replaced the sanitizer so it registered at 200ppm QAC.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Note: Observed pink mold accumulation on baffle of ice machine. PIC stated they would sanitize ice machine by end of day.