PIZZA HUT #4810

Observed gaskets on walk-in cooler and reach in freezer near fryer to be dirty.

Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

COS: PIC cleaned gaskets during inspection and will add gaskets to standard cleaning regimen.

Observed buckets of QAC (quaternary ammonium compounds) and chlorine sanitizing solutions with concentrations below minimum requirements upon arrival to facility. Buckets of sanitizing solutions were also recorded with temperatures exceeding 100°F. QAC sanitizing solution shall have minimum concentration of 200 ppm. Chlorine sanitizing solution shall have minimum concentration of 50 ppm. Sanitizing solution shall have temperature between 65°F-75°F. Corrective Actions: Manager made new sanitizing solution with proper concentration and temperature of water.

Observed accumulated dust debris on ceiling in various locations throughout the kitchen. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Corrective Actions: Manager stated the ceiling tiles will be cleaned more frequently.