Braselton, Hall County

STARBUCKS COFFEE #56073

5748 OLD WINDER HWY STE 100 BRASELTON, GA 30517

Food
Latest score
91
Mar 3, 2026
City
Braselton
County
Hall
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 3, 2026

Routine

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Commercially prepared eggs were observed colding at 51 DDegrees Fahrenheit.

511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Note: Egss were voluntarily dicarded during the inspection.

Aug 15, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 29, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

May 1, 2024

Routine

Score: 971 violation

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Observed employee engaged in food prep wearing a bracelet.

Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Note: PIC immediately asked employee to remove her bracelet.

Nov 14, 2023

Routine

Score: 983 violations

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed no current inspection posted at drive through window.

  1. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

Note: PIC will post inspection report by COB

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed no food service permit posted in facility and facility did not have access to their permit.

  1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Note: PIC will call EH office to obtain food service permit.

17B - garbage/refuse properly disposed; facilities maintained

1 ptsCorrected: NoRepeat: No

The Dumpster at the back of the facility was observed missind a drainage plug.

511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

Note: PIC will contact appropriate personnel to have new drain plug installed.