THE VILLE NUTRITION

Observed no CFSM to be posted in the facility. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf Note: The facility will need to have a CFSM within 30 days. The PIC will need to show registration within 10 days.

Observed wiping cloths to be stored in a solution with no chemical sanitizer present. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. Note: The facility discarded the solution and discarded use of the rags.

Observed employee preparing food without hair restraint.

Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Note: Employee immediately put on a hat.

Observed two employee bottles to be kept on prep surface.

Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Note: PIC immediately removed drinks from prep area.

Observed CFSM to have expired on 11/1/23.

Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Facility has 10 days to register a manager for a CFSM examination.