MAXXIMA NUTRITION

Observed the food establishment to be serving muffins in the facility. EHS inquired about how the muffins were obtained and the person in charge stated that the muffins were made at home. 511-6-1.03(2)(a)-(n)(p),(q) - Responsibility of PIC (Pf) (a)Operations Not Conducted in Private Home. Food service establishment operations are not conducted in a private home or in a room used as living or sleeping quarters; Pf COS: The PIC voluntarily discarded the muffins from the food service facility. EHS informed the PIC that if the facility would like to cook/bake food in the facility, then they will need to submit plans to the health authority before serving any type of food. The food facility has been approved only for selling Herbalife smoothies.

Observed side doors to not be closed and one of the lids of the dumpster to be in disrepair. 511-6-1.06(5)(n) - Covering Receptacles (C) (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 2. With tight-fitting lids or doors if kept outside the food service establishment. Note: The facility will need to have these fixed to allow for tight-fitting lids and doors.

Observed heavy trash debris to be in the refuse areas. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Note: The facility will need to have this area cleaned and all trash debris removed.

Observed a reusable personal cup to be in the food preparation area. 511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C). Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: The PIC immediately removed the personal cup from the food preparation area.

Observed no hand drying provisions at the kitchen hand sink and restroom hand sink. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. COS: The PIC immediately got drying provisions for both the kitchen hand sink and the restroom hand sink.

No sanitizer was available in facility.

Equipment food-contact surfaces and utensils shall be cleaned: (v) At any time during the operation when contamination may have occurred. P

Note: PIC immediately made a new chlorine sanitizer with a concentration of 100 ppm

Observed facility without proper Norovirus disinfectant.

(6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

Note: PIC will obtain Norovirus chemical by COB.

Observed empty soap dispenser next to front food service hand sink.

(a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf

Note: PIC will obtain soap at COB.

Observed empty paper towel dispenser next to restroom hand sink.

(b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

Note: PIC immediately refilled paper towel dispenser.

Observed facility without proper Norovirus disinfectant.

(6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf

Note: PIC will obtain Norovirus chemical by COB.

Observed porous ceiling tiles installed in bathroom.

(2) Design, Construction, and Installation.

(a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.