SMOKIN' MIKE'S MEATS EXTENDED

Please see violation on mikes smokin report.

the triler was obserevd missing mesh coverings on the internal walls.

Please see violation on Mike's smokin report

Inspector observed several foods in the walk-in cooler to be above 41F during cold holding (see comments for specific foods).

(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

COS: Out of temperature foods were discarded by the PIC during the inspection.

Several foods found stored in walk-in cooler uncovered and subject to contamination.

Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

COS: All uncovered foods were fully covered during the inspection.

Observed encrusted material on can opener blade.

(7) Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Note: Inspectors discussed increasing cleaning frequency with PIC to prevent accumulation of food debris on blade.

Observed large portions of the protective screen on wall/window to be missing.

Observed open space in ceiling around the chimney of a smoker.

Exterior Walls and Roofs, Protective Barrier (C) (n) Exterior Walls and Roofs, Protective Barrier. Perimeter walls and roofs of a food service establishment shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals.

Corrective Action: Replace mesh on wall/window of extended unit. Seal ceiling around chimney with a heat resistant material.

The vegetable preparation sink was missing a hot water faucet handle, only the cold water faucet handle was observed.

Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

Light bulbs in the main kitchen area were observed to have no shielding or covering.

(i) Light Bulbs, Protective Shielding.

1. Except as specified in paragraph 2 of this subsection, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles

Repair the loose screen cover on the extended Unit. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.