SURCHEROS FRESH MEX

Observed homemade fresh salsa to be cooling, while fully covered. 511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: The PIC uncovered the homemade fresh salsa to allow for maximum heat transfer. See temperature log for cooling curve.

Observed outside dumpster to have heavy soil accumulation on the outside ground of the dumpster. 511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. Note: The facility will need to have this area clean to prevent attracting of insects and rodents.

Person in charge (PIC) was unable to demonstrate knowledge; could not respond correctly to the questions as they related to the food service operations conducted at the establishment. Demonstration of Knowledge. Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter. The person in charge shall demonstrate this knowledge in one of the following ways: (a) Compliance with Chapter. Complying with this Chapter by having no violations of Priority Items during the current inspection; (b) Certified Food Service Manager. Being a certified food service manager who has shown proficiency of required information through passing a test that is part of an accredited program; or (c) Correct Answers to Food Safety Questions. Responding correctly to the inspector's questions as they relate to the specific food operation. Note: EHS informed employees on the importance of ensuring a PIC is present at all times who is able to answer questions that relate to food operation.

Observed buildup of mold-like substance in the interior of ice machine (ice chute and side wall) and along top-most edge where the ice machine lid connects. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrective Actions: Employee stated ice machine will be cleaned at COB.