Mar 19, 2026
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
4 ptsCorrected: NoRepeat: No
Observed high temperature dish machine rinse cycle water temperature to reach 205°F. The temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC). Corrective Actions: PIC instructed food employee to wash all equipment through dish machine and then manually rinse and sanitize in the 3-compartment sink until the rinse cycle water temperature can be lowered. PIC submitted work order before conclusion of today's inspection.