HOLLYWOOD 15

Observed the hand towel dispenser at the front hand sink to not be functioning, meaning there was no accessible hand drying provision at the sink.

Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels; Pf

2. A continuous towel system that supplies the user with a clean towel; Pf

3. A heated-air hand drying device; Pf or

4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

COS: PIC replaced the battery in the dispenser and it began working.

511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: Note: Observed sanitizer bottle hooked up to 3CS empty, PIC replaced sanitizer bottle, bottle was not pulling sanitizer through 3CS. PIC poured the sanitizer into water and mixed until it was at 300ppm QAC.

511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PfNote: Observed no test strips available for QAC sanitizing solution. Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. PIC stated QAC test strips will be ordered.

511-6-1.06(5)(o),(p) - Using Drain Plugs; Maintaining Refuse Areas (C) (p) Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean.

Note: Observed garbage bags on the ground and/or pad around dumpster. Maintaining Refuse Areas and Enclosures. A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. PIC stated garbage bags will be cleaned up to prevent harborage conditions.

Observed CFSM posted in the facility to be expired as of 9/10/2024.

A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

Note: PIC will obtain a CFSM within 30 days time.

Observed right dumpster to have a broken and missing lid.

Good Repair. All physical facilities shall be maintained in good repair.

Note: PIC will contact appropriate personnel to come and have dumpster repaired.

Ice machine in main kitchen area has a build up of a mold-like substance around the chute area.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Note: PIC will have ice machine washed, rinse, sanitized at the COB.

Observed right dumpster to have lid open.

All outdoor receptacles must be covered with tight fitting lids and doors.

Note: PIC closed the dumpster during the inspection.

Observed a package of hot dogs in the reach-in cooler that were prepped on January 1st

A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is appropriately marked with a date or day that exceeds 7 days.

Note: PIC immediately discarded hot dogs.