KENTUCKY FRIED CHICKEN #10

Observed a hand sink in the facility to not reach 85°F or higher. Please see notes for details.

Handwashing sinks, Installation (Pf, C) (c) Handwashing Sink Installation.

1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf

Note: PIC stated he would put in a work order to fix the sink.

Observed the 3-compartment sink and sanitizer buckets to test at 50-100ppm QAC, which is below the required concentration of 200-400ppm.

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows:

3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P

COS: PIC stated that the sanitizer was running low, replaced the sanitizer, and remade the sanitizer solution.

Observed the recycling dumpster at the facility to be missing a drain plug.

Using Drain Plugs; Maintaining Refuse Areas (C) (o) Using Drain Plugs. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.

Note: Facility shall replace the drain plug.

Observed both dumpsters at the facility to have the doors open.

Covering Receptacles (C) (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered:

1. Inside the food service establishment if the receptacles and units:

(i) Contain food residue and are not in continuous use; or

(ii) After they are filled; and

2. With tight-fitting lids or doors if kept outside the food service establishment.

COS: PIC immediately closed the dumpster doors during the inspection.

Observed 3-compartment sink to have an accumulation of mold-like substance between wall and caulking of the 3-compartment sink.

511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Note: PIC will have 3-compartment sink cleaned, so that it may be free of any debris.

Observed walk in cooler covered with chicken debris, liquid, and breading and Observed walk in freezer with chunk of ice along entrance wall. Nonfood-contact surfaces shall be kept clean to sight and touch. PIC to clean walk in floor and walk in freezer floor at close of business.

Observed missing drain plug on external refuse dumpster. Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place. PIC to provide dumpster with drain plug within 10 days time.

Observed one of three compartment sink to be leaking when not in use. All physical facilities shall be maintained in good repair. PIC to place work order in and correct within 10 days time.

Observed ice machine with an accumulation of mold like substance along the interior surfaces and chute. Food-contact surfaces shall be clean to sight and touch. PIC to empty, clean and sanitize ice machine at C.O.B

Observed missing drain plug on external refuse dumpster. Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place. PIC to provide dumpster with drain plug at C.O.B.

Observed inoperable light fixtures above main kitchen cooking equipment. All physical facilities shall be maintained in good repair. PIC to place work order in and correct within (5) days time.