ARBY'S #8097

Observed the most recent inspection report to not be posted in the facility. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Note: The facility will need to post the most current inspection report as of 4/1/2026.

Observed mop to be stored in the mop basin and not stored in a position to allow the mop to air-dry between uses. 511-6-1.07(5)(f) - Drying Mops (C) (f) Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. COS: The PIC moved the mop into a position to air-dry between uses by inverting the mop.

Observed food employee wash their hands, turn off the faucet handle without a barrier between their hands and the handle, and then dry their hands with paper towels at the drive-thru hand sink. 511-6-1.03(5)(b) - Cleaning Procedure (P) (b) Cleaning Procedure. 3. To avoid recontaminating their hands or surrogate prosthetic devices, food employees may use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a handwashing sink or the handle of a restroom door. COS: The food employee rewashed their hands with the proper cleaning procedure and used a paper towel to turn the faucet handle off to ensure their hands were not recontaminated.

Observed PIC unable to produce employee health agreements for three food employees that were actively prepping food during the inspection.

Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.

Note: PIC will have food employees sign employee health agreements before COB today.

Observed two employees to be wearing bracelets while preparing food.

Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food

Note: PIC immediately instructed employees to remove bracelets.

Observed hand sink located next to fryers to not have access to cold running water.

The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.

Note: PIC stated hand sink does not have hot water available and called maintenance to come and have hand sink repaired.

Observed two employees to be wearing bracelets while preparing food.

Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food

Note: PIC immediately instructed employees to remove bracelets.

Observed accumulation of black mold on inside of Sprite and lemonade drink machine nozzles. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Note: PIC will communicate with nightshift manager to ensure drink machine nozzles are washed, rinsed, and sanitized at COB.